Oil of Apricot Kernel

Valuable food supplement with vitamins

Apricot, used also as dietary supplement, bears the scientific name Promus Armeniaka, and it is an orangey yellow fruit with a core. Apricot kernel oil is isolated from this core (kernel), with cold extraction process, in order to maintain inalienable precious ingredients. The name of the fruit and literature, classify Armenia as the first country for centuries now dealing with the oil of apricot kernel. The Oil of Apricot Kernel has a light color and flavor by nature.

Oil of Apricot Kernel is rich in polyunsaturated omega-6 fatty acids (linoleic acid), omega 9 fatty acids, oleic acid and in vitamins (Retinol acetate), B1 (Thiamine), B2 (Riboflavin), B3 (Nicotinamide), B6 (Pyridoxine), B12 (Cyanocobalamin) , B17 (Amygdaline), C (Ascorbic Acid), D3 (Cholecarciterol), E (Tocopherol Acetate). The natural substance, the production process, the origin, and the fact that it is free from even the slightest trace of pesticides (see last-minute analysis) makes it one of the most powerful nutritional supplements.

Oil of Apricot Kernel It has been used for centuries in traditional Chinese medicine, the treatment of skin irritations and the cosmetics industry to produce a variety of toiletries. Fast and residue-free absorption into the skin makes it ideal for skin care for people with dry skin and the elderly.

Vitamins required for growth, vitality and health, ensure the proper functioning of the metabolism, regulateBecause of its rich contents of natural elements which are necessary for the human body, it offers toning, strengthening, vitality, metabolism control, speedy recovery from injuries and helps with natural disease prevention, treatment for common colds and influenza, cardiovascular problems, intestinal disorders, prostate hyperplasia. It stimulates the nervous system and reduces stress levels. It detoxifies the body and helps with the natural cell renewal, by addressing the signs of premature aging and also treats skin problems such as burns, acne, psoriasis, eczema and others. the assessment and utilization of carbohydrates, proteins and minerals and increase the resistance of the human body to diseases and stress.

Oil of Apricot Kernel is rich in vitamins.

Oil of Apricot Kernel - CONTENT OF NATURAL ACTIVE SUBSTANCES

It contains these fat soluble and water soluble vitamins, as well as polyunsaturated fatty acids omega-3, omega-6, and omega-9

Authentic natural oils of
Sea buckthorn and Apricot Kernel

General information about vitamins and their usefulness to the human body

Vitamin B12 (Cyanocobalamin) is rarely found in the plant kingdom. It helps in vast problems such as Pernicious anemia and other malignant formations, in diseases such as Pouchitis colon and other diseases of the small intestine, while restoring the absorptive capacity. Amygdaline or Laetrile or B17.

The physical form of Amygdaline (Laetrile) Mode of action of B17 When the B17 comes into contact with cancer cells, a reaction known as SELECTIVE TOXICITY appears, where the B17components attack the cancer cells only in the areas where they are grown. There are two enzymes that are directly related to the action of B17 in the body. The first enzyme is named B Glycosidase and occurs in increased amounts (up to a hundred times) around the cancer cells.

Its role in relation to B17 is to disperse into two parts glucose, 1 part of hydrogen cyanide and one part of Benzaldehyde, thereby increasing to 100 times the toxicity of the components. The second related enzyme called Rhodanase and which is found in significant quantities throughout the body, apart from the areas where cancer cells are grown. Its role in relation with B17 is to degrade and thus neutralize the cyanide throughout the body and outside the areas where there is cancer.

Lack of B17 is reported to have reduced significantly the immunity towards tumors, while no side effects have been reported (such as hypervitaminosis) from extensive overdoses. The pancreatic enzymes Trypsin and Chymotrypsin contribute to the effectiveness of selective toxicity as they destroy the coating of the protein in cancer cells, thus making them unprotected against the immune system or anti-cancer agents, such as vitamin B17, for this reason the use of suitable digestive enzyme supplements is recommended, with a simultaneous decrease of meat consumption.

If you are a cancer patient you should consult your doctor. Vitamin B17 does not replace chemotherapy.

Fatty Acids

Omega 6 Fatty Acids (Linolenic Acid)
Linolenic acid (CLA conjugated omega-3-omega-6), after experiments on mice and rabbits, prevented the appearance of cancerous tumors and contributed to the reduction of atherosclerosis. Eliminates pre-cancerous cells, stimulates the immune system, helps in preventing heart disease, and controls the levels of triglycerides and bad cholesterol and fighting diabetes.

Omega 9 Fatty Acids (Oleic Acid)
The oleic acid is found in abundance in the apricot fruit oil. It has a beneficial effect on the cardiovascular system, reduces the risk of oxidation of the rectum, colon, breast, prostate, pancreatic and endometrial.

Omega-N fatty acids
The lack of polyunsaturated fatty acids in the diet is directly related to a weakened immune system, poor functioning of the heart and nervous system. Oleic acid is omega-3 fatty acid which enhances the functionality of the cardiovascular system, reducing the risks of oxidation, especially of the colon, prostate and uterus. Precious ingredients contained in the Oil of Apricot Kernel act effectively against free radicals, and therefore premature aging. They also help to treat numerous problems which the human body encounters, such as improvement and delaying in the appearance of wrinkles, even in the elderly, injuries caused by the detrimental effect of radiation on the skin, the mucosa of the eyes, dryness in eyes and improvement of vision in general, skincare, acne, dry skin and other irritations.

It even contributes to the good functioning of the cardiovascular system, problems with the liver and pancreas, in treatment of muscle atrophy, in cases of rachitis, breathing problems, such as pneumonia and asthma, treating of buzzing ears, strengthening bones, inflammation of the bile, bladder and other infections of the genital organs, stomach and duodenal ulcer, vomiting, diarrhea and nausea. The effectiveness of the Oil of Apricot Kernel is contributed by its high liquidity, thus allowing it to be absorbed immediately, by carrying valuable components in the human body. It is suitable for internal and external use. In harmony with nature, the Oil of Apricot Kernel provides precious ingredients with beneficial effects for the human body.

Do not wait to get sick. Recommended for daily consumption dosage: 2-3 teaspoons a day (10-15ml) External use: apply twice a day. Buzzing ears: three drops three times a day.
			Oil of Hippophaes (Sea Backthorn) in bottles and capsules. Read more ...
IMPORTANT NOTICE: The packaging in capsules has significantly lower strength and for those who have difficulty with the flavor of oil or people who travel by plane, as in this case the carriage of oil is not allowed in luggage
		Hydrating facial cream, exclusively from natural ingredients Read more ...	Sunscreen cream from herbs and fruits 50ml SPF 30 and SPF 50 protection Read more ...