Η amygdalin, also known as vitamin B17, is a natural substance belonging to the class of cyanogenic glycosides. This means that it contains cyanide in its chemical structure, which can be released under certain conditions.
When amygdalin comes into contact with cancer cells, the reaction of Selective Toxicity occurs, whereby the components of the natural substance attack the cancer cells and only in their growth area. The lack of amygdalin appears to significantly reduce the body's defence against cancerous tumours, while no side effects from extended intake, such as hypervitaminosis, have been reported.
The enzymes secreted by the pancreas, trypsin and chemotrypsin, actively contribute to the effectiveness of selective toxicity, as they destroy the coating protein of the cancer cells, making them unprotected against the immune system or other anti-cancer agents, such as natural amygdalin. For this reason, the use of appropriate digestive enzyme supplements is indicated, while reducing the intake of red meat in particular.
* If you have a form of cancer, consult your doctor. Natural amygdalin is not a medicine and is not a substitute for chemotherapy.
Attention: Food Supplements should not be used as a substitute for a balanced diet and are not intended for the prevention, treatment or cure of human disease. In any case, consult your doctor if you are pregnant, breast-feeding, on medication or have health problems, as well as if you have a sensitivity to any of the ingredients.
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